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KMID : 1100420060080020107
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Korean Journal of Community Nutrition
2006 Volume.8 No. 2 p.107 ~ p.113
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The Factors Affecting Sweet Taste Sensitivity and Preference of the Korean Middle-Aged Females
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Kim GH
Hwang JH/Song KH/Kim MJ/Lee HM
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Abstract
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KEYWORD
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sweet taste threshold, dietary habits, preference for sweet taste
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Listed journal information
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